Homemade Tomato Sauce

because it is less suitable, and always worry and doubt at bottled tomato sauce ... finally I made my own tomato sauce definitely more secure healthy and safe.

Ingredients :

-500 grams of tomatoes 

-150 grams of garlic (optional)

-100 grams of sugar / to taste, 

-1 teaspoon salt, 

- cornstarch taste

Step cooking:

1. Washing tomatoes to clean, to eliminate the remnants of the pesticide can use a vinegar solution. The trick with tomatoes soak in a solution of vinegar rather 30 minutes. Or by washing with  mama lemon. Then boil water
2. boiled tomatoes until the skin can be peeled. roughly 10 minutes.
3. lift tomato that has been boiled and peeled tomatoes.
4. then blend the tomatoes and garlic until smooth.
5. cook it back, and then enter the sugar, salt and cornstarch melted, stir until thickened

For those who like to be added with a little vinegar and  chilli.

then cool and store in a glass bottle (if any) .can lasting 6 weeks in the refrigerator.

Do not forget to try it at home ,,