Beef Curry SamosaCurry Beef Samosas, delicious snacks typical of the Middle East! The aroma and taste of curry beef-watering can be enjoyed in her samosas. Suitable for a snack at home, a complementary side dish lunch or picnic with family.Source: www.sahabatnestle.co.id
Category Cuisines: European cuisineEstimated Preparation Time: 25 MinutesPresented to: 15 Serving
Ingredients :
15 sheets skin spring roll
300 grams of potatoes, peeled, diced
3 tablespoons cooking oil1 onion, finely chopped
2 cloves garlic, finely chopped
200 grams of ground beef
½ teaspoon cumin
2 teaspoons curry powder
100 ml water
3 pieces of veal Maggi kladu block
salt, pepper and sugar to taste
right amount of oil
How to prepare:
Nutritional information:
Category Cuisines: European cuisineEstimated Preparation Time: 25 MinutesPresented to: 15 Serving
Ingredients :
15 sheets skin spring roll
300 grams of potatoes, peeled, diced
3 tablespoons cooking oil1 onion, finely chopped
2 cloves garlic, finely chopped
200 grams of ground beef
½ teaspoon cumin
2 teaspoons curry powder
100 ml water
3 pieces of veal Maggi kladu block
salt, pepper and sugar to taste
right amount of oil
How to prepare:
- Heat 3 tablespoons oil, saute the onions and garlic until fragrant
- Enter the ground beef and cook until it changes color. Put the potatoes, cumin, curry powder, water, Maggi bouillon cube, salt, pepper and sugar, and cook until cooked and the water dries up, lift
- Take a sheet of spring roll and fill with stuffing materials, a triangular shape, do the same thing until consumables
- Fry in medium hot oil until cooked, remove and drain
Nutritional information:
Calories: 97.6 cal
Protein: 3.2 g
Fat: 5.4 g
Carbohydrates: 9.2 g
Fiber: 3.6 g
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