Padang Sauce Shellfish Recipe 

Seafood lovers, you shall try  Shellfish Padang Sauce Recipe  taste of the archipelago. Smooth flavor plentiful and additional chili sauce was  success surely arouse the appetite. Prepare tissue and a glass of sweet tea, for friends to enjoy a scrumptious dish se renowned seafood restaurant.

Material:1 kg blood cockle, wash and boil

Ingredients Sauce:

200 ml water
1 onion, sliced ​​lengthwise
2 large red chilies, cut round
2 leeks, cut askew
4 tablespoons ketchup
2 tablespoons chili sauce
1 tbsp oyster sauce
1 tsp sugar
¾ tsp salt
¼ teaspoon ground pepper
½ tsp corn starch, dissolved
butter for sauteing

Ground spices:

3 pieces of red pepper curls3 cloves garlic2 cm ginger

How to make:

1. Melt the butter. Saute onion, red chili is great, and spices until fragrant and tender.
2. Enter your oyster sauce, tomato sauce, chili sauce, salt, pepper powder and sugar.
3. Enter the scallops and leek. Cook until the mussels overcooked. Thicken with corn starch solution. 
4. Cook until the sauce is bubbling.

To: ± 4 servingsTime: 35 minutes