Asian recipe Butter Rice with Beef Teriyaki

Butter Rice with Beef Teriyaki

If you are confused select a delicious lunch menu to increase appetite? Serve Butter Rice with Beef Teriyaki for the lunch menu beloved family. The aroma and delicious homemade teriyaki beef combined with a plate of warm rice make you and your family want to rush to eat it.Source: www.sahabatnestle.co.id
Category Cuisines: Asian fusionEstimated Preparation Time: 45 MinutesPresented To: 3 servings

Ingredients :

500 grams of white rice
1 clove garlic, finely chopped
2 tablespoons butter
salt and pepper to taste
10 grams of vegetable mix

Teriyaki Beef Ingredients:

300 grams of meat has in, cut into long pieces
2 cloves garlic, roughly chopped
½ onion, sliced length
2 cm ginger, crushed
1 green bell pepper, cut length
3 tablespoons teriyaki sauce
2 tablespoons oyster sauce Maggi
2 pieces of Maggi bouillon cube cow
salt, pepper and sugar to taste
200 ml water
1 teaspoon cornstarch and
1 teaspoon water, dissolve
2 tablespoons oil for sauteing

How to prepare:

Butter rice: heat the butter. Add the garlic and saute until fragrant. Add vegetable mix. Stir until wilted. Add rice, salt, and pepper. Stir well, remove and set aside
Beef teriyaki: saute garlic, onion, ginger, and pepper until fragrant. Enter the beef. Stir until it changes color
Add teriyaki sauce, oyster sauce Maggi, Maggi bouillon cube, salt, pepper, and sugar. Stir well. Add water. Cook until boiling. Add cornstarch solution. Stir until bubbling. Let it sink in. Set aside
Put the rice in a lunch box and add sauteed meat on it