Chicken Corn Cream Soup recipe

Chicken Corn Soup Cream RecipeChicken Corn Cream Soup recipe homemade is hereditary. Usually cream soup served in a medium-sized bowl. More delicious when eaten while warm.

Number of Serving
4 servings

 Basic material :

    750 ml chicken broth
    200 grams of boiled chicken breast, cut into the box
    200 ml cooking cream
    100 grams of sweet corn pipil
    1 onion, roughly chopped
    2 cloves garlic, roughly chopped
    2 tablespoons flour
    ½ tbsp salt
    ¼ teaspoon ground pepper
    Butter for sauteing
Ingredients topping:

    1 tablespoon parmesan cheese
    1 teaspoon chopped parsley
Complement:

    2 pieces of white bread cut lengthwise, baked to dry to complementHow to make:

1. Heat the butter. Saute onion and garlic until fragrant.
2. Enter the flour. Stir until the clot. Pour the chicken broth gradually while stirring constantly until thickened.
3. Add the chicken, corn, salt and pepper powder. Pour cooking cream. Stir and cook until boiling.

    Pour into a serving dish. Serve with a sprinkling and complementary.resources archipelago tastes