Race Lontong Recipes
It was said that the merchants who used to peddle race rice cake, using a large clay barrel, racing to head Wonokromo Market to get as much as possible buyers. That is why food is a favorite of Surabaya citizens have called Lontong Racing. Now no longer need to go far to Surabaya, let's try to make yourself at home:
Material:
5 pieces of ready-made rice cake1 piece chinese fried tofu, cut into pieces1 leek, finely sliced1 tablespoon fried onions for topping
Material Lentho:
150 grams of grated cassava
15 grams of nuts Tolo, boiled
1 leek, finely sliced
1 clove of garlic fries, mashed
½ tsp salt¼ tsp coriander powder
¼ tsp sugar
the oil for frying
Ingredients sauce:
300 ml chicken broth
300 grams bean sprouts
2 cloves garlic, thinly sliced
3 shallots, thinly sliced
2 cm ginger, crushed
1 cm galangal, crushed
1 bay leaf1 tablespoon soy sauce
1 tsp salt
¼ teaspoon ground pepper
¼ tsp sugar
oil for frying
Material chili paste:
6 pieces of red chili sauce, boiled
2 ½ tablespoons shrimp paste
1 tablespoon soy sauce
1 clove of garlic, boiled
1 tsp water
How to make:
Lentho: Mix cassava, beans Tolo, scallions, salt, garlic, coriander powder, and sugar. Flat round shape. Fry until cooked.Sauce: Heat the oil. Saute garlic, onion, bay leaves, galangal and ginger until fragrant. Saute until wilted.ADD chicken broth, soy sauce, salt, pepper powder and sugar. Cook until boiling.Serve rice cake, fried tofu, scallions, lentho, and bean sprouts. Sow fried shallots and chili paste.
To: ± 5 servingsTime: 75 minutes
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