Seafood Tek-Tek Noodle

Mie tek-tek is one meal noodle are pretty easy to find and taste delicious. Appears when night hawkers mie tek-tek will usually try to offer wares by hitting a frying pan until you can hear "tap tap". Usually stuffing noodles tek-tek revolves around the use of meat chickens and goats, but actually you can creation of contents by using other materials such as seafood. For all of you lovers of seafood and want to enjoy noodles tek-tek optimally, then try to integrate recipe-tek tek noodles with seafood. Here is the recipe noodles tek-tek seafood that you can try to create at home. Check out the article below.

Recipes and How to Make Mie Tek-Tek Seafood Most Savory and Steady
Cooking timePreparation: 30 minutesCooking: 40 minutesTotal: 70 minutes
number of servings
2 Serves

Materials Needed To Make Mie Tek-Tek Seafood Most savory and Steady

Main Ingredients 

200 grams of wet noodles 

150 grams of shrimp clean the skin and tail 

150 grams of meat snapper, thinly sliced ​​

200 grams of squid, wash them clean and then thinly sliced 

​​2 tablespoons lime juice 

1 teaspoon salt oil 

1 tablespoon butter 

2 tablespoons oyster sauce 

1 tablespoon soy sauce 

50 grams of red pepper, seeded first and then thinly sliced 

​​2 leeks, thinly sliced ​​oblique 

50 grams bean sprouts are large enough. wash

50 grams of peas, exhaust ends. 

Smooth 

10 grains of pepper seasoning round 

4 cloves garlic 

4 spring onions 

2 eggs hazelnut roasted 

½ teaspoon salt

Easy and practical Mie tek-tek seafood Most savory and Steady

How to Make Tek-Tek Seafood Noodle 

1. Set pan and water and bring to a boil over medium heat. 
2. Once cooked brewed wet noodles until done, then drain. 
3. Take the shrimp and fish then rub with 1 tablespoon of lemon juice and a little salt, smooth. 
4. Let stand for about 15 minutes in the refrigerator. 
5. Heat 2 tablespoons oil and 1 tablespoon butter using medium heat. 
6. Prepare all the ingredients spices, then blend all these bahn. Saute ground spices until fragrant scent. 
7. After the scent of fragrant, then enter shrimp, squid, fish and meat, stirring constantly until it changes color. 
8. Do not forget to add the oyster sauce and soy sauce in your dish, and stir. 
9. Enter wet noodles, and stir until all ingredients evenly mixed. 
10. Add red pepper, scallions, bean sprouts, and peas in your cooking. 
11. Stir until all is mixed evenly and seasoning seep into the dishes. 
12. Once they mature and then lift the flavors mingle and serve hot. To complement, serve with fresh pickles and crackers starch.

So how to make noodles tek-tek most delicious seafood and steady that you can try to apply in your home kitchen. Do not forget to share with your friends dasahabat by pressing the share button located at the bottom of this page. Also add your comments in the space provided.