MARTABAK KUBANG

Martabak Kubang

The Martabak Kubang is one of the most popular street foods from Padang Culinary. There are two Indonesian version of martabak : a sweet one, and a savoury one with egg and meat.

Ingredient Skin :

    500 grams of wheat flour
    200 ml water
    1 egg
    1 tsp salt

Ingredient Contents :

    1/2 kg of meat cooked rendang
    500 grams of sliced ​​scallions
    500 grams of celery
    500 grams of onion
    Seasoning to taste
    10 eggs

Ingredient sauce:

    500 ml lukewarm water
    60 ml sweet soy sauce
    1 tbsp tamarind water
    1 tsp salt
    50 grams sugar
    1 tomato
    100 grams of green chili
    1 onion slicedHOW TO MAKE DELICIOUS MARTABAK KUBANG PADANG :

1. Skin: Mix the flour with water, eggs and salt, knead add liquid margarine and knead until smooth. Divide into 10 sections, round and coat with cooking oil, cover with a damp towel and let stand for 1 hour.
2. Sauce : Cook water with soy sauce, tamarind water, salt, sugar, chili and cayenne pepper, bring to a boil, remove from heat, add sliced ​​tomatoes, onions and sliced ​​green chili.
3. Preparation contents: Beat 1 egg and 1 duck egg, add 3 tablespoons chopped onion and stir, 3 tablespoons chopped celery, 3 tablespoons beef rendang spices and a pinch of salt and mix well.
4. Heat margarine, spread martabak skin that has been widened, pour stuffing and fold the outskirts of the skin up close to each other and cook until cooked browned, remove from heat.
5. Martabak Serve warm with the sauce.

For: 10 servings